the causes of African food crisis

Prior to the arrival of Europeans in Africa, the continent was largely self- reliant and productive, with agriculture and sustainable practices that ensured food reserves in times of need. However, since colonisation, it seems the continent has been plagued with recurring famine and poverty, stressing the dire situation with food insecurity. The causes of the food crisis in Africa are many, including historical, environmental, social (demographics, disparities, governments) and economic factors (including the dominance of cash cropping coupled with poor infrastructure, technology and information). Only if these factors are addressed can the issue of food security be effectively contained and managed sustainably in Africa.

Historical factors: European ascendancy

Before  the entry of Europeans on the African scene, many countries and tribes in Africa had their own methods of agriculture that were suited to the land and were sustainable, such as shifting cultivation (