More sensitisation needed on GMO crops

I am concerned about the lack of adequate public education about Genetically Modified Organisms (GMOs), particularly GMO plants. Recently, I read that cowpea, the first GMO crop in Ghana has been approved for commercial cultivation.

From the feedback I read, many people, including myself, seemed confused about what GMO crops really are and their impact. From the little I have learned, GMOs are plants altered to change their characteristics. There are rumours of it being harmful to the environment and our health and apparently banned in some European countries.

This has left some of us in fear and wonder: Are GMO plants safe to eat? What are the potential health risks? What about the economic aspects—do they benefit farmers with higher yields or lower costs, or could there be hidden challenges?

We really need simple, clear explanations about their safety, production and effects on health and the environment, especially at the rural and community levels.

I think straightforward information and sensitisation from experts and authorities would help many people, especially those in agriculture, make informed decisions.

Nana Yaw,
Sapeiman, Accra