African leaders urged to embrace agricultural cooperatives for food security, economic growth
The Chairman of the Ghana Cooperative Council's Board, Dr Bernad Bingab, has urged African leaders to adopt the agricultural cooperatives model for improvements in both food security and economic development across the continent.
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Implementing this model, according to him, has the potential to boost food production and improve the socio-economic conditions of farmers across the continent.
He was addressing a National Dialogue on Cooperative Development themed "Promoting Cooperatives for Sustainable Development," in Accra organized by SOCODEVI, an NGO dedicated to enhancing the living conditions of smallholder farmers.
Driving force to empower farmers
Dr Bingab said Ghana has fallen short of its average annual cocoa production target of 800,000 metric tonnes for two consecutive crop seasons.
The shortfall, he said, has negatively affected local processing and export, hence the need to embrace the cooperative model to address significant challenges faced by farmers, such as low crop yield, inadequate income, and the misuse of pesticides and fertilizers on the continent.
“Cooperatives would equip farmers with the productivity and management skills that will improve their livelihoods and help generate additional income from cocoa premiums and other sustainable sources,” he said
He further said the model will guarantee the well-being of cocoa communities, particularly smallholder farmers, by enhancing productivity.
The Deputy Secretary General of the General Agricultural Workers Union (GAWU), Andrews Tagoe, asserted that the establishment of robust cooperatives is the driving force empowering farmers in Ghana and throughout Africa.
“The cooperative model provides a lot of opportunities, such as jobs and economic growth. It is incumbent on African leaders to create an enabling environment through formulating the right policies that seek welfare of small holder farmers,” he added.
He believed that the country possessed the capacity, encompassing both human and natural resources, to advance the cooperative initiative further than its current status.
Concerns over declining membership
On his part, Ishmael Pomasi, Chairman of the Cocoa Abrabopa Association, highlighted a significant decline in the membership of their association.
He attributed this decline to various detrimental government policies that impacted the association, thereby contributing to the decrease in membership.
“Our association, since its inception in 2006, enjoyed a membership strength of 20,000 but currently only boasts 8,000 membership because of inconsistencies in policy implementation in our country, hence reducing numbers” he said.
The Programme Manager for Reclaim Sustainability at Solidaridad West Africa, Seth Kankam Numnah, called for partnerships to fortify farmer groups in establishing a regional and national cooperative association.
He said the initiative aims to enhance farmer participation in decision-making processes adding that “we are committed to support the capacity agenda enabling cocoa farmers to participate in decision-making and also make decisions in their own interest.”
Commitment
The Country Director of SOCODEVI Ghana, Nicolas Demers-Labrousse, underscored his organisation's dedication to involving numerous farmer groups in the cocoa value chain.
“This commitment is aimed at fostering an inclusive, self-sustainable, and profitable enterprise that significantly contributes to reducing the vulnerability of families in the sector, he said.
SOCODEVI Ghana supported some 150 communities in the Ashanti and Western North Regions of Ghana with capacity building and hands-on training about agricultural cooperative models.