Added sugars, such as table sugar, honey and syrups, should not make up more than five per cent of the energy you get from food and drink each day.
There are lots of different ways added sugar can be listed on ingredients labels, such as sucrose, glucose, fructose, maltose, fruit juice, molasses, corn syrup and honey.
Food labels tell you how much sugar a food contains:
high in sugar – 22.5g or more of total sugar per 100g
low in sugar – 5g or less of total sugar per 100g
